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Cabbage Red/Violet, Cabbage White, and Cabbage Chinese have anti-inflammatory properties, are rich in vitamin K for bone strength, and are packed with vitamin C, which promotes collagen production and helps boost the immune system.

  • With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavored with dense and smooth leafy layers.

  • Cabbage improves brain health and vision. Best for people who want to lose weight in a healthy way.

  • It detoxifies the body and contains glutamine that reduces the effects of inflammation, allergies, joint pain, irritation, and fever.

  • Cabbages also help prevent cancer.

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