Cabbage Red/Violet, Cabbage White, and Cabbage Chinese have anti-inflammatory properties, are rich in vitamin K for bone strength, and are packed with vitamin C, which promotes collagen production and helps boost the immune system.
With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavored with dense and smooth leafy layers.
Cabbage improves brain health and vision. Best for people who want to lose weight in a healthy way.
It detoxifies the body and contains glutamine that reduces the effects of inflammation, allergies, joint pain, irritation, and fever.
Cabbages also help prevent cancer.