Mushrooms are edible fungi that can provide several important nutrients. Mushrooms can be sliced raw and tossed in a salad, grilled, sautéd, or roasted. They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes. Its cap is like a small bulb, and the flesh is white, meaty, and firm. Have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor. These mushrooms are low in calories, fat-free, low in cholesterol, and a component of vitamin C & vitamin A to help boost your immunity.
Contains Fiber, Biotin, Vitamin D, Vitamin K,
Mushrooms are very small-sized mushrooms with smooth round caps and short stems.
They have a mild flavor with a good texture that becomes more fragrant and meaty when cooked.
Button mushrooms boost our immune system.
They have anti-cancer benefits.
They contain good amounts of riboflavin which is necessary to maintain oral health.
They are very low in calories and rich in fiber.