They have a pink or magenta peel with green scale-like leaves and white flesh that is dotted with tiny edible black seeds, similar to a kiwi. The juicy, spongy yet dense pulp offers a subtly sweet flavor with notes of berry, pear, kiwi, and watermelon, sometimes with just a hint of sourness. is a good source of iron, magnesium, B vitamins, phosphorus, protein, calcium, and fiber.
- Dragon Fruit White
- Dragon Fruit Red